Amount of Fatty acids, total polyunsaturated in Turkey, canned, meat only, with broth

Poultry Products

In 100 g (Grams) of Turkey, canned, meat only, with broth there is 1.75 g of Fatty acids, total polyunsaturated. Change amount

Conversion Calculator | Choose a measurement for calculation

Fatty acids, total polyunsaturated

Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Turkey, canned, meat only, with broth.

Oil, safflower, salad or cooking, linoleic, (over 70%) 74.623 g 74.62%
Oil, grapeseed 69.9 g 69.9%
Oil, flaxseed, cold pressed 67.849 g 67.85%
Oil, sunflower, linoleic, (approx. 65%) 65.7 g 65.7%
Oil, flaxseed, contains added sliced flaxseed 64.876 g 64.88%
Oil, walnut 63.3 g 63.3%
Oil, poppyseed 62.4 g 62.4%
Oil, wheat germ 61.7 g 61.7%
Oil, industrial, soy, low linolenic 58.932 g 58.93%
Oil, industrial, soy, refined, for woks and light frying 58.208 g 58.21%
Oil, soybean, salad or cooking 57.74 g 57.74%
Oil, vegetable, soybean, refined 57.333 g 57.33%
Salad dressing, mayonnaise, soybean and safflower oil, with salt 55 g 55%
Oil, corn, industrial and retail, all purpose salad or cooking 54.677 g 54.68%
Oil, cooking and salad, ENOVA, 80% diglycerides 53.37 g 53.37%
Oil, tomatoseed 53.1 g 53.1%
Oil, industrial, soy, ultra low linolenic 52.149 g 52.15%
Oil, cottonseed, salad or cooking 51.9 g 51.9%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 48.1 g 48.1%
Nuts, walnuts, english 47.174 g 47.17%

Turkey, canned, meat only, with broth

Turkey, canned, meat only, with broth is a type of Poultry Products. The most significant nutrients in Turkey, canned, meat only, with broth are listed below.

Water 66.07 g 66.07%
Energy (calorie) 169 kcal
Energy (joule) 706 kJ
Protein 23.68 g 23.68%
Total lipid (fat) 6.86 g 6.86%
Ash 1.92 g 1.92%
Carbohydrate, by difference 1.47 g 1.47%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 12 mg 0.01%
Iron, Fe 1.86 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 162 mg 0.16%
Potassium, K 224 mg 0.22%
Sodium, Na 518 mg 0.52%
Zinc, Zn 2.37 mg
Copper, Cu 0.074 mg
Manganese, Mn 0.017 mg
Selenium, Se 25.9 µg
Vitamin C, total ascorbic acid 2 mg

Nutrients in Turkey, canned, meat only, with broth